Local, authentic seafood from Charleston, Oregon.
Chuck’s Seafood is a family-owned seafood market in Charleston, Oregon. Since opening our doors in 1953, Chuck’s has become the go-to spot in Coos County for fresh, local seafood and handcrafted smoked fish. We source our salmon, albacore, oysters, and Dungeness crab directly from the Pacific Ocean — often less than thirty seconds from our front door to your dinner plate.
Whether you're craving wild-caught Oregon salmon, smoked albacore, or fresh scallops, we carry the best of what the Oregon coast has to offer. From our heritage smokehouse to our on-site oyster company, Chuck’s Seafood is where quality meets tradition.
Customers love our Coos Bay seafood market for its freshness, friendly service, and commitment to keeping things simple: just good seafood, the way it’s meant to be.
Seafood Market
91135 Cape Arago Hwy
Coos Bay, OR 97420
Directions via Google
Hours
Sunday-Saturday
9am to 5:30pm
541.888.5525
Premium Oregon Albacore and seafood delivered right to your door.
Every item you see here is hand-selected, packed with care, and shipped directly from our Oregon coast facility. From rich, flaky smoked salmon to sweet Pacific oysters and heat-and-eat seafood dinners, Chuck’s ships coastal flavor to your doorstep.
We also offer seasonal gift boxes and a full line of canned seafood products, all made on-site in our Charleston smokehouse and cannery. It's a taste of Oregon tradition, ready to ship anywhere in the U.S.
Give us a call to learn what’s biting this week.
The ocean is a spontaneous lady. We can only stock what the fishermen catch. Quality is our main concern as well, so we try to keep just enough product to keep our customers well fed. But we’d rather run out than allow these beautiful harvests to spoil. It’s a good idea to see if your favorites are in the store today.
Tap the button to call 541-888-5525