Chuck’s Seafood is a family-owned seafood market in Charleston, Oregon. Since opening our doors in 1953, Chuck’s has become the premier spot in Coos County to get fresh seafood. We custom process, cook and smoke catches from the Pacific Ocean (which is less than a thirty second walk from our front door).
The ocean is a spontaneous lady. We can only stock what the fishermen catch. Quality is our main concern as well, so we try to keep just enough product to keep our customers well fed. But we’d rather run out than allow these beautiful harvests to spoil. It’s a good idea to see if your favorites are in the store today.
Call to See What’s on Ice Tap above to call us at 541.888.5525
Got a minute? While Chuck’s is a fish market, first and foremost, we do encourage you to take a load off in our modest seating area and enjoy an item from our in store menu.
The best way to warm up on those frigid, foggy Charleston days is with a steaming bowl of Chuck’s housemade clam chowder. Enjoy it in a cup or bread bowl.
If you can’t get enough of that Chuck’s cocktail sauce, knock some back with an extra small oyster and some lemon juice. Shooters are the best solution for some quick protein.
A coastal classic, this colorful culinary creation features fresh caught Pacific Ocean Pink Shrimp drizzled with Chuck’s own cocktail sauce. Add the lemon garnish for that tangy kick and you’ll be ordering seconds in seconds.
All of Chuck’s smoked and cooked seafood is ready to eat straight out of the box. Sometimes customers can’t even get out the door before digging in, so feel free to have a seat while enjoying our cooked crab, smoked oyster sticks (pictured) and more!
