Due to the season and fluctuating stock for this type of product, please call (541) 888-5525 to check availability of the product and place your order over the phone.

Steamer Clams are a quick and easy course, 15 minutes from raw to table. Just melt some butter and garlic in a large skillet, add white wine and lemon juice. Next put in the clams once the skillet is boiling. Let them steam covered until the shells begin to open (around 8 minutes) and you’ll have some northwest buttery goodness that will bring any meal to the next level.